Ambiance (5/5): The inside is a split level and opens into the back mezzanine and also has an upstairs. The decorations are ornate. It was a bit dark but cozy and not too loud that you can hear each other. Service (5/5): The service is wonderful; coat checks in the front. Kind and attentive staff. Timing of dishes were great. Water glasses were refilled often. Took a little time getting the bill paid but overall, great service. Food (4/5): We came here for restaurant week ($60 3-course meal) and asked to order everything as family style. By doing so, the staff was kind enough to provide us each plates and we helped ourselves when the dishes came. Table bread: They were soft and filled with olives but was super olive-forward Crispy Sushi (5/5): This was my favorite of the 3 appetizers. The spicy tuna was nicely seasoned and texture of the crispy rice was a unique bite. Tartare (4/5): The tuna was very fresh and lightly seasoned with soy and sesame. My only qualm was that it came with 2 pieces of bread. Angel Wings (4/5): This was such a unique presentation to your typical wings. The meat was tender but I felt that the tamarind glaze a bit too forward. Nevertheless, still good. Filet Mignon (+$25) (4/5): It was cooked perfectly to our requested medium-rare. They also kindly provided each of the 3 sauces (béarnaise being my favorite). I had wished that they seasoned the filet some more as it was pretty bland without the sauces. The mashed potatoes were smooth and had a slight butter taste. Chicken Milanese (4/5): While the exterior breading was done to a perfect crunch, the breading lacked flavor besides the butter it was fried in. Perhaps, the salad atop the chicken could have been dressed with something to balance out the tastes. Burger (4/5): The burger was beautifully seasoned and cooked to a medium as requested. The fries were cooked well done also as requested! The crunch was lovely but it lacked some flavor. The pickle was hardly pickled and more like a cucumber with some salt. The added cheese gave the burger a more savory finish. Banana Parfait (5/5): This was the star amongst the desserts (and probably of all the dishes!) Caramelized bananas are atop a bed of vanilla ice cream and caramel crust. The warmed bite was a welcomed balance to all the flavors. Strawberry Sundae (4/5): This was not overly sweet and the strawberry ice cream and flavors came through. The soft cream and cake was lovely. Molten Chocolate Cake (3/5): The cake was almost too bitter and not very sweet but was very rich. Perhaps the lack of flour compromised the texture.

Service was impeccable. Drinks very tasty! The food was amazing especially the Bronzino!! Didn't get to try the dessert but looked great as well from other tables

With a lot of wedding planning underway (and some snags occurring), we decided to grab lunch here while waiting to discuss an alteration issue at Bloomingdale's. I digress... In comes this lovely restaurant/bar and it immediately put us in a good mood for brunch. Good eats (steak and eggs) and good beverages (mimosas). It was quiet and cozy for a lovely December Sunday.

Apparently, we were on a hunt for the best steak in the city and I think we accomplished it. T Bar was just a short walk from our hotel and looked rather swanky so we decided to give it a go for our last meal on the city. We ordered a strip, fries and green beans to share. The steak was brilliantly cooked and the sides accompanied the steak perfectly. Overall, it was a great way to end our NYC adventure!

The food and service is great here. For apps I suggest the shrimp cocktail, burrata, and meatballs. For t-bone is great to share. The sides are good as well, and I suggest the Mac N Cheese, Brussels sprouts and the mashed potato's. The different sauces that come with the steaks are delicious. If you sit in the bar, they have tvs.

So, the food here is good. When I go out to eat I like to have a combo of both ambience and food. This place checks both of those boxes. The inside feels modern. There a bar area with stools and booth, then other dining levels. There's steps involved to go anywhere other than the bar, so just keep that in mind on case anyone in your party has issues with stairs. Looks like there's private dining rooms upstairs too. It seems there's only 2 bathrooms in the entire place, and they are single use. I guess privacy is nice, but also can be annoying to have to wait. Due to the location, the clientele seems to be 30's, 40's+. I would say the demo seems to skew older. Not a good or bad thing, but just a good-to-know. Drink prices are ok. Not the cheapest thing, but around $20 a drink. Personally, if I went here again I think it would be to get a drink or two with a friend and order an appetizer, rather than the place to go on a Saturday night. But, overall I left this place with a neutral feeling. Not amazing, not horrible.

We came here for a holiday meal and we had a lovely dinner at the T Bar. There are two floors at the restaurant which is an upgrade from their old location which was just one floor. It was a lively evening as there were many other families at the spot and the bar on the first floor was full. They have a good selection of appetizers. We got the pizza flatbread which we were able to choose between zucchini and margarita (we got a pizza with half and half). We also got a chicken soup and octopus as appetizers. The chicken soup my sister commented was delightful and the octopus was nice and tender. There also was olive bread and olive oil instead of normal bread and butter which we enjoyed with our appetizers before our entrees. For entrees, we all got a seafood dish. Even though T Bar is known to be a steakhouse, the fish we got was very good. We got two black sesame crusted tunas, branzino, and Chilean sea bass. I really enjoyed the Chilean sea bass and the branzino as they were warm and hearty dishes. The meaty branzino came with endives and capers and was very flavorful. The Chilean sea bass was laid on top of a bed of nicely cooked and seasoned bok choy. The tuna came on top of a bed of seaweed and was garnished with ginger. We also got three side dishes which were creamed spinach, mashed potatoes and mac and cheese. The creamed spinach and Mac and cheese were my favorite as they were both very rich. The mashed potatoes were also very good and creamy. Desserts were heavenly! (And I'm not usually a dessert girly) We got the banana parfait millefeuille with coconut and caramel sauce, a strawberry sundae shortcake with meringue, brandy and cream and a warm apple crisp that came with caramel drizzle and vanilla ice cream. The banana parfait was sooo amazing. The mille-feuille was delicious and crispy with nutty coconut flavors. There was vanilla ice cream in between the layers of crisp coconut cookie. And the caramelized bananas were delightful. The strawberry short cake was super moist and came with delicious strawberry ice cream and wonderfully sweet strawberries. There was also a crispy crunchy element with the meringue and there was also a big dollop of yummy whipped cream on top. The apple crisp was nice and warm but I would definitely rank the banana parfait and strawberry shortcake above the apple crisp. Overall we had a delicious meal with delightful desserts and the vibes were amazing for the evening. The staff was friendly and attentive and the food came out all at reasonable times.

Cozy spot with fun spacious bar. Came in for a cocktail and had some delicious guacamole and chips. Good service and ambience. Not too crowded so easy to converse. Bathroom right near the bar which is convenient.

Last night some friends and I ended up here for dinner. My friends had the sushi and fish.. I had watermelon/feta salad, which let me tell you was delicious! I had as a main chicken Milanese. It was a big portion! Took half home for left overs. I had a Moscow mule and it was a bit on the strong side and I have never seen it come in a tall glass. Usually they come in copper mugs. The atmosphere of this restaurant was nice. The only downside is that there are only two restrooms one upstairs and one on the main floor.

Great spot for happy hour They have good deals on excellent drinks and food. The espresso martini is excellent. Tommy's Margarita is AMAZING! Tastes like the drink you would be having in your dreams at a beach side bar somewhere in the Caribbean. Whoever Tommy is, thank you very much for your Margarita recipe. The service here is excellent and the food is fabulous. Amazing atmosphere. A perfect date spot. Highly recommended.